Summer Camps

Thank you for your continued interest in our camp programs. We know how meaningful these experiences are not just for the campers, but also for the families and community members who return year after year.

Our camps are designed to spark creativity, build leadership skills, and celebrate individuality, all while reflecting the mission of Eastern Maine Community College. Led by experienced staff with deep backgrounds in student life and youth programming, our camps prioritize respect, enthusiasm, and hands-on learning.

We encourage campers to be curious, open-minded, and willing to try new things. We count on families and staff to nurture those traits and to recognize and support each camper as the unique individual they are.

Camp offerings may evolve from year to year, so we encourage you to check back regularly or reach out to us at summers@emcc.edu with any questions. We can’t wait to welcome your camper to another unforgettable summer!


Culinary Camps (Grades 4th – 9th)

We are excited to continue delivering quality, hands-on culinary instruction to youth in the Bangor area. Our Culinary Camps provide the opportunity to learn what goes on “behind the scenes” in a working kitchen, create culinary masterpieces using a variety of techniques, try new foods, and make lots of new friends. Don’t hesitate – our programs fill up extremely fast!

Flyer for EMCC Youth Culinary Camp for students entering grades 4 through 9, hosted at Katahdin Hall at Eastern Maine Community College in partnership with Bangor Parks & Recreation. The camp runs Monday through Friday, from 8:00 a.m. to 3:45 p.m. with breakfast, lunch, and snacks provided. Participants will plan, learn, and cook specialty recipes, ending the week with a family showcase luncheon. There are four sessions: Session 1 (Grades 4–6): June 23–27 Session 2 (Grades 4–6): July 14–18 Session 1 (Grades 7–9): July 7–11 Session 2 (Grades 7–9): July 21–25 Each session has a $350 registration fee. Registration available at www.bangorparksandrec.com or in person at 647 Main Street, Bangor. Flyer features fun food illustrations and a photo of a chef teaching kids.